Since the Montenegrin villages are scattered all around the country, isolated sometimes, people had to produce everything they needed, and this practice has been kept up to present. Households often have their own milk, cheese and meat, different fruit and vegetables, cereals and wheat, we even have several families who produce almost 90 % of the ingredients they need. Today, when groceries are available and affordable, this tradition gets weaker and weaker, but we still have some households who practically produce everything they need. And now, if you are interested in learning the difference between farm fresh eggs and store bought eggs, supermarket cheese and village-made cheese, a store bought corn flour, nicely packed one and our, grounded on stone in a river mill, then visit us and we will teach you these, you will see why we’ve made this category.
