Centuries-old tradition in Montenegrin villages is for households to make their own food, and they buy only those ingredients they can’t produce. When they make their own food, they give it their best to make it as good as possible, without any chemicals or additives. A large number of seasonal ingredients are processed, using old recipes, in order to preserve them for the winter. When you decide to stay in one of these households, you’ll get a chance to try all these, to pick what you need in the garden, to take part in preparing one of the traditional dishes together with your hosts. One thing is granted here, no guest has left us hungry, and the food takes the top place where guests’ impressions are concerned!